Charlie Big Potatoes

climate kind eating

Kohlrabi & Green Apple Slaw

A re-mix of sorts here. The exquisite pairing of kohlrabi and granny smith is so legendary we’re featuring it twice here at CBP.

What’s more, this is a vegan slaw. Lovin’ that.  Continue reading “Kohlrabi & Green Apple Slaw”

Confit Tomatoes with Thick Yoghurt

The only way to eat tomatoes from now on. This combination is to die for.  Continue reading “Confit Tomatoes with Thick Yoghurt”

Mushroom & Almond Soup with Fino

More British summer antics equals more mouthwatering soups from the Moro cookbook, by Sam and Sam Clark.

It may not be much of a looker but like french onion soup, this Sopa de Setas packs a real punch flavour wise and ought be equally adored the world over. Continue reading “Mushroom & Almond Soup with Fino”

Fig Frangipane

Yuh-huh. Lovely, lovely frangipane of figs.  Continue reading “Fig Frangipane”

Butternut Squash & Puy Lentil Ragu

A hearty, satisfying veegs ragu option for ya. Continue reading “Butternut Squash & Puy Lentil Ragu”

Beetroot & Black Cumin Soup

Up your soup game with this dramatic number from Sam and Sam Clark’s cookbook Moro, the first one.  Continue reading “Beetroot & Black Cumin Soup”

Hemp Milk

At last. Our very own nut sack! No more shop-bought nut milks for us. Continue reading “Hemp Milk”

Mango Sorbet

Mangoes, Mangoes, Mangoes!

Oh how we love them, and a good no fuss three ingredient recipe. Continue reading “Mango Sorbet”

Amok Tofu

Flavour and theatre in epic proportions at play in this glorious dish from Cambodia. Continue reading “Amok Tofu”

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