CBP

We’re all about seasonal, sustainable living here at Charlie’s. Welcome to our site, where we love to share environmentally conscious recipes that are givin’ it Charlie Big Potatoes.

Come on in, have a look around, you might like what you find.

Featured post

Upma

TRICKY SOURCING ALERT

Upma is made from semolina and we’ll take it over rice any day.

It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs! Continue reading “Upma”

Featured post

Tofu Scramble

Hard to beat a good tofu scramble, hey. This one’s got peppers and black beans and the all important turmeric too.

Fully veegs.

Serving suggestion for the Blueberry and Ginger Quinoa Granola, with almond yoghurt, keeping it veegs, watermelon and maple syrup.

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