CBP

We’re all about seasonal, sustainable living here at Charlie’s. Welcome to our site, where we love to share environmentally conscious recipes that are givin’ it Charlie Big Potatoes.

Come on in, have a look around, you might like what you find.

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Featured post

Sprouting Broccoli Tempura with Ponzu Sauce

Ponzu sauce, I now know, is the dipping sauce served with edamame beans.

Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.

It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.

But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”

4 Rice Salads of the Forbidden Kind

I’ll level with ya, I’ve never really be one for rice salads, or pasta salads for that matter, BBQ sides are all about the potato salads and slaws – both of which I can demolish by the tonne!

But then along came black rice.

Four deliciously nutritious salad choices coming your way this week, all of them veegs.

See ya soon x

Porridge Bread

We’re making Jenny Chandler’s Porridge Bread and oh my days it’s a revelation!

Big fans of Jenny ‘The Bean Queen’ Chandler round these parts.

If, like us, you’ve been wanting to start making your own bread at home for a while but can’t ever seem to get off the starting block, then this simple and delicious soda bread recipe is for you!

You have nothing to lose by trying this, please do.  Continue reading “Porridge Bread”

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