Here’s one for ya. Get your greens and beans fix here. 

You’ll need: red kidney beans, avocado, celery, red onion and watercress, and tenderstem broccoli and green beans that have been blanched for about a minute and a half. You decide the quantities you’ll prefer, half a small red onion is ample.

Arrange and dress with a red wine vinegar vinaigrette.

Marvellous.

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No need for repetition with ingredients shots, same as.

Sources: Reidbury’s Kitchen and Olive April 2016 (and previously Olive featured the same salad with white beans in April 2014).  Lovin KatieB’s piled up stylings also.

 

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