Here’s one for ya. Get your greens and beans fix here.
You’ll need: red kidney beans, avocado, celery, red onion and watercress, and tenderstem broccoli and green beans that have been blanched for about a minute and a half. You decide the quantities you’ll prefer, half a small red onion is ample.
Arrange and dress with a red wine vinegar vinaigrette.
Marvellous.
No need for repetition with ingredients shots, same as.
Sources: Reidbury’s Kitchen and Olive April 2016 (and previously Olive featured the same salad with white beans in April 2014). Lovin KatieB’s piled up stylings also.
sounds like a great combination!
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It all worked together better than expected! There’s a version with white beans too, so it’s a handy quick fix to have up a sleeve! Thanks so much for commenting.
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