Basically this is just a collection of all four of my all time favourite summer fruits, plus an apple.
And d’ya know what? It’s the apple that makes it. Apple and mint are best friends as we know, here it’s cut up real small and so gets pretty pally with the rose water too and just brings everything together as one. The fruits are left to steep in rosewater which amplifies their sweetness.
10 mins + 30 steeping | serves 3 | easy
Ingredients
1/2 pineapple
1/2 apple – pink lady good
2 nectarines
cherries, some
raspberries, some
mint, some
3-4 tsp rosewater
sort of Method
Prep and chop the fruit except the raspberries, leaving the apple til last and chopping that pretty small.
Finely chop the mint leaving the really tiny sprigs whole, whack the whole lot in a dish and sprinkle the rosewater over it.
Cover and leave to steep for up to 30mins.
Easy eatin’.
This looks amazing!
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Hey cheers plantbasedweb! Really lovely of you to say so, massive apologies for being sooooo slow to reply. Let me know if you give it a go? Have a great weekend.
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I neeeed to get my hands on some rose water. This looks sublime. 🙂
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Did you ever get your hands on that rose water? It really is sublime! Please forgive my ridiculously tardy reply to you’re lovely comment. Love the name! Have a great weekend planty mcplantface.
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Haha no problem- turns out they have it at Sainsburys! Very excited to use it this weekend actually 🙂
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Yey! Fantastic, hope you love it as much as we do. Cheers for letting us know – it’s great to hear – have a lovely rosy, fruity weekend!
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