Let this be thine brunch…..
15 mins | serves 2 (or 1) | easy as 123
100g mature cheddar, grated
1 egg, separated
25g parmesan, finely grated
1 tsp dijon mustard
2 splashes worcestershire sauce
1/2 red onion, finely diced
pinch cayenne pepper
2 slices wholegrain sourdough bread, toasted
Mix the cheeses together with the mustard, egg yolk, worcestershire sauce, cayenne and onion. Whisk the egg white to form soft peaks and stir into the cheese mixture. Divide between the toast and grill until golden brown.