One Pot Pasta Primavera

One more for ya, perhaps saving the best til last. This is delish, as they all are!

You’ve got the gist by now – pasta, sauce – one pot.

We’ve adpated this one a little bit, we swapped the orecchiette for orzo to a very pleasing risotto like effect, went for asparagus instead of green beans and chucked in some baby leeks for good measure. We were heartly chuffed with the results. 

25 mins | serves 4 | easy as 

Ingredients

250g orzo

1 onion, very thinly sliced

2 cloves garlic

200g tenderstem broccoli florets

100g broad beans, double podded

150g asparagus spears

150g baby leeks, sliced

200g single cream

2-3 tbsp olive oil

1 vegetable stock cube

1 lemon, zest

Method 

You got it, put all the ingredients in the order listed in a saute pan, add 700ml water and boil it up for 12-15mins until the pasta is cooked and it has reduced to a lovely creamy sauce. Remember to stir frequently, it will catch on the bottom if you don’t.

Grate or shave some pramesan over the top, season, and eat.

Hoopla.

DSC_0257

This is the last one from One Pot Pasta, Sabrina Fauda-Rôle‘s latest book.

 

DSC_0213

DSC_0239

Advertisements

2 thoughts on “One Pot Pasta Primavera

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: