Here ya go, a delightfully seasonal recipe using the confit garlic we posted yesterday.

Enjoy.

15 mins | serves 4 as a side | dude 

Ingredients 

400g fine green beans, trimmed

olive oil

sesame oil

nigella seeds

sesame seeds

dressing: 

6 cloves confit garlic

3 tbsp tahini

2 tbsp greek yoghurt

1/2 lemon, juice

Method

Blanch the green beans for 3 mins and then plunge them into a bowl of ice water.

Blitz all the dressing ingredients together, or you can pestle and mortar it, and season.

Tip the beans onto a serving plate, splosh the dressing all about and sprinkle with the seeds. Drizzle a little olive oil too if you wish.

Nuff said.

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Thanks to Olive magazine for this one, August edition, done a little differently.

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