Ohh. Yes. Mama.
Soooooo good, so effortless, makes for a perfect Crimble eve starter. Or frankly, eaten at any time.
20 mins max | serves 8 | eyes closed easy
200g soft goat’s cheese
100g cream cheese
200ml double cream
12 ripe figs, halved
few sprigs thyme
small bunch chives
Salt and ground white pepper
handful walnuts, toasted
melba toast or equivalent to serve
Oven 180°C / gas 4. Put figs on a baking tray cut side up, drizzle with olive oil, season and lay upon thyme sprigs. Bake for 8 mins until soft.
Whack the cream and cheeses in the food processor, season and whizz until smooth. Transfer to a bowl, snip yer chives over and fold in.
Dollop then swoosh spoonfuls of the whipped cheese over 8 plates with the back of a spoon, lay 3 halves of fig around on each plate, sprinkle with walnuts and serve with toast.
Found in Olive Christmas 2016.