With an emphasis on the ‘flexi’ element of flexitarianism and with absolutely nothing climate kind about it, here’s how we use up the last little bits of crimble leftovers.
We call this Hash 29. And it’s reet excellent.
Whoopsie with the pepper there – that’s my one!
Word: While we’ve relaxed on the meat-free tip for the holidays, it’s definitely true to say that we’ve eaten less meat and fish than in previous years, and relied a bit more on plants to bring the jolly food wise. So that’s kinda good, right? Or better, at least.