Not so much a recipe as a devilishly good serving suggestion for spring into summer.
Get heritage radishes if you can, for no other reason than great presentation, and get to it!
Remarkably good radishes.
Goodness knows who to source as the creator of this well trodden fodder – an allotment owner from days of yore no doubt, with an abundance of radishes to devour.
With thanks to David Turner Workshop for the studio space and beautiful bowls.