Heritage Radish & White Bean Salad

We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing….

10 mins| serves 4 as a side | dang easy

Ingredients 

1/2 jar white beans, drained and rinsed 
handful heritage radishes, washed and sliced, reserve the tops for garnishing 
dressing: 
2 tbsp black olive tapenade 
bunch parsley, leaves, roughly chopped 
1 tbsp capers
dash or 2 white wine vinegar
3 glugs olive oil
1 spring onion, chopped 
sea salt flakes and freshly ground pepper 

Method

Whizz all the dressing ingredients up together in a whizzy thing.

Mix everything together in a big bowl and transfer to a serving dish. Top with the tops.

Ta-dah! x

DSC_0054

We riffed with this recipe from epicurious.

Leave a comment if you like this recipe, and let us know what you think if you make it, we love hearing from you.

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