Heritage Radish & White Bean Salad

We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing….

10 mins| serves 4 as a side | dang easy


1/2 jar white beans, drained and rinsed 
handful heritage radishes, washed and sliced, reserve the tops for garnishing 
2 tbsp black olive tapenade 
bunch parsley, leaves, roughly chopped 
1 tbsp capers
dash or 2 white wine vinegar
3 glugs olive oil
1 spring onion, chopped 
sea salt flakes and freshly ground pepper 


Whizz all the dressing ingredients up together in a whizzy thing.

Mix everything together in a big bowl and transfer to a serving dish. Top with the tops.

Ta-dah! x


We riffed with this recipe from epicurious.

Leave a comment if you like this recipe, and let us know what you think if you make it, we love hearing from you.

One thought on “Heritage Radish & White Bean Salad

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: