Here’s some of the stuff we were up to this time last year, for a flavour of the season. Waste not, want not!
A little CBP refresher course if you will….
CLOCKWISE FROM TOP LEFT
- Saffron Roast Tomatoes
- Persian Herb Chilau
- Turkish Pomegranate Onions
- Mushroom Picker’s Pastries
- Garlic & Herb Celeriac Fries
The greengage tart at the top? Well… that’s just for show.