Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
Ponzu sauce, I now know, is the dipping sauce served with edamame beans.
Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.
It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.
But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”
The first of our black rice salads looks to South East Asia for inspiration, for a zingy, tangy freshness that you can feel doing you good as you chow. Continue reading “Papaya & Black Rice Salad w/ Chilli Tamarind Dressing”
As summer rolls into autumn here, we’ve got one last summer veggie recipe for ya, and it’s a belter from Sri Lanka. Continue reading “Sri Lankan Runner Bean Curry”
TRICKY SOURCING ALERT
Flavour and theatre in epic proportions at play in this glorious dish from Cambodia. Continue reading “Amok Tofu”
A Thai salad on any other day here in the west, only, this one’s made with cauliflower. The salad that’s loved the world over goes fully veegs.
Quick be the salad, and fabulously tasty be thine name. Continue reading “Cauli Larb Salad”
TRICKY SOURCING ALERT
Upma is made from semolina and we’ll take it over rice any day.
It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs! Continue reading “Upma”
5 DAY FERMENTATION ALERT
Ahh Sriracha, let me count the ways I love thee.
We’ll fess up, it took 3 attempts. We’ve made mistakes, learnt lessons and are passing those savings on to you. All that ‘info’ is at the end of the recipe and worth a read before you start fermentin’.
This is the real deal folks, strap in!
Continue reading “Sriracha”
Pakoras be a great way to enjoy your cauliflower – one of many! Continue reading “Cauliflower Pakoras with Pomegranate Raita”
K-fries, of the meat-free variety. Cuz k-fries usually comes complete with beef bulgogi, a quintessentially Korean dish, meaning ‘fire meat’. But enuff about that given we’ve taken it out, it isn’t missed!
A Korean-American hybrid, obvs, these are nachos’ cool young cuz.
Oven french fries, kimchi, quickled red chilli, spring onions, and coriander, dripping in cheese and sour cream, what more could you ask for? Perfect sharing street food. Continue reading “K-fries”