Indian-Spiced Paneer & Potato Tray Bake

Feed a veggie army this will, with so much ease. A midweek dinner winner!  Continue reading “Indian-Spiced Paneer & Potato Tray Bake”

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Sprouting Broccoli Tempura with Ponzu Sauce

Ponzu sauce, I now know, is the dipping sauce served with edamame beans.

Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.

It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.

But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”

Sriracha

5 DAY FERMENTATION ALERT

Ahh Sriracha, let me count the ways I love thee.

We’ll fess up, it took 3 attempts. We’ve made mistakes, learnt lessons and are passing those savings on to you. All that ‘info’ is at the end of the recipe and worth a read before you start fermentin’.

This is the real deal folks, strap in!
Continue reading “Sriracha”

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