Yuh-huh. Lovely, lovely frangipane of figs. Continue reading “Fig Frangipane”
Flecked green with lemon thyme, this drizzle cake is as beautiful as it is delicious. Delightful served with tea in the afternoon, or any when you please.
Everyone loves a drizzle cake hey, and this one makes it into the Guardian’s top 10 best herb recipes. Continue reading “Lemon Thyme Drizzle Cake”
A collection of sweet things with fresh herbs coming at ya this week.
They all use a herb in large quantities so they’re a great way to use up an abundance of herbs, should you find yourself in that situation ever and requiring something sweet to sate. Continue reading “Herbs in Sweet Places”
Something a little special for National Toast Day. We’re celebrating with these deliciously decadent sesame chocolate toasts.
An out and out winner this. Chocolate, melted, and embraced tenderly by a quirky combination of tahini, sea salt and olive oil.
And guess what, they’re vegan too! No further ado…. Continue reading “Sesame Chocolate Toasts with Sea Salt”
Festive foods for festive times….
Chocolate slabs are so easy to make it feels like cheating. Risk free gift making.
This is ours, what’s yours?
This is enough for one 20cm square slab, you’ll wanna increase the quantities a little for a rectangular slab/baking sheet, or multiples of. Continue reading “Chocolate Slabs”