Cheese & Onion Bread Soufflé

Cheese and onion bread soufflé, hey. Yep, the stale bread component removes the fret over whether your soufflé will rise or not, cuz it will, defo. Another Use Your Loaf classic coming atcha.  Continue reading “Cheese & Onion Bread Soufflé”

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Gnudi with Sage Butter

2 DAY AHEAD ALERT

OM Bloody G, these mo fo’s are good.

Delicate, fluffy, delicious little morsels, you have to give these a go.

Gnudi is the Tuscan word for naked, the idea being that these dreamy balls of ricotta are ‘nude ravioli’ – just the tasty filling without the pasta shell.

So, yeh, it’s a 2 day process. And yeh, you do have to do all the steps or it won’t work. Soz. Each stage is really quick and easy however, bar the 2 lots of overnighting that is.

Absolutely perfect for entertaining, or just stuffing your face. Continue reading “Gnudi with Sage Butter”

Potato Pancakes with Spiced Beetroot

Oh, happy day… oh Happy day!

It’s pancake day. And pancake day makes us very happy, alright.

We’re going savoury this year (who am I kidding, we’re going savoury as well this year), with this sassy potato pancake number.

The lightest, fluffiest of pancakes, appearing here with the classic taste pairing of beetroot and horseradish. Thrown in some dill and toasted pine nuts for good measure and you have yourself a delightful celebration of the pancake.

Admittedly a little more effort than your average pancake but completely worth it. Continue reading “Potato Pancakes with Spiced Beetroot”

K-fries

K-fries, of the meat-free variety. Cuz k-fries usually comes complete with beef bulgogi, a quintessentially Korean dish, meaning ‘fire meat’. But enuff about that given we’ve taken it out, it isn’t missed!

A Korean-American hybrid, obvs, these are nachos’ cool young cuz.

Oven french fries, kimchi, quickled red chilli, spring onions, and coriander, dripping in cheese and sour cream, what more could you ask for? Perfect sharing street food.  Continue reading “K-fries”

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