At last. Our very own nut sack! No more shop-bought nut milks for us. Continue reading “Hemp Milk”
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Flavour and theatre in epic proportions at play in this glorious dish from Cambodia. Continue reading “Amok Tofu”
Been foraging again, for elderflowers. What else at this time of year, eh.
So now there are four recipes for these delectable little flowers available on the CBP website. Whoopeee!
This one is just as delicious as the others, and just a bit naughtier. It’s also somewhat of a cheat as far as making ice cream goes, so happy days. No churning required. Continue reading “Elderflower Ice Cream”
A Thai salad on any other day here in the west, only, this one’s made with cauliflower. The salad that’s loved the world over goes fully veegs.
Quick be the salad, and fabulously tasty be thine name. Continue reading “Cauli Larb Salad”
You know our love of a good salad. And this is good salad. Mega quick, using few ingredients and is a zingy and refreshing dance on your tastebuds.
Oh and veegs, and fat free. Continue reading “Scandi Cucumber Salad”
Chocolate mint cookies, the natural way.
Like banana cake or muffins, these cookies are even better the next day, when the natural mint flavour really comes to the fore. On day one, the mint flavour is very subtle and leads to an unexpected and unusual flavour which is charmingly wholesome.
These little loves are crispy on the outside and chewy in the middle, everyone’s a winner! Continue reading “Mint Chocolate Cookies”
A lite bite for you that’s so easy there’s no need for a recipe.
Ready in the time it takes to cook some quinoa, so… 20mins. And as long you use oil to fry the mushrooms and wilt the spinach then you have a vegan dish of loveliness to devour.
Ensure to drizzle the ensemble with olive oil and lashings of s&p to serve.
This is a base recipe really, to wit you can add whatever you fancy. Go to it! Continue reading “Spinach and Mushroom Quinoa”
Kohlrabi and apple salad, eh.
It’s probably now immediately apparent why we were banging on about kitchen kit yesterday.
This salad has to be one of the easiest salads ever, it’s crisp, fresh, light and delicious – and cheap as chips.
If, you have a mandolin that is. It’s possible to make this gorgeous dish without one of course, but a right old faff. See what I’m saying to ya, new avenues!
Kohlrabi is a year round vegetable, energising, and extremely good for you not to mention very tasty in its mild mannered impersonation of a radish. This combination of kohlrabi and tart granny smiths apples, with lemon zest and dill, is simply stunning to the taste buds and the eye. Continue reading “Kohlrabi and Apple Salad”
Warm hearts of palm, salsa and guac, is there anything more one could ask for? Another Trixy vegan recipe for ya. Continue reading “Hearts of Palm Salad”
