Serving suggestion for the Blueberry and Ginger Quinoa Granola, with almond yoghurt, keeping it veegs, watermelon and maple syrup.

Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.

Buckwheat Crunchies


Eating sustainably does require a little bit of forward planning from time to time.

So here is the first of three make ahead breakfast toppers that are great shelf fillers for healthy, vegan breakfasts on the go.

Chai-spiced buckwheat crunches are a delicious alternative to granola and a low sugar snack. Continue reading “Buckwheat Crunchies”

4 Rice Salads of the Forbidden Kind

I’ll level with ya, I’ve never really be one for rice salads, or pasta salads for that matter, BBQ sides are all about the potato salads and slaws – both of which I can demolish by the tonne!

But then along came black rice.

Four deliciously nutritious salad choices coming your way this week, all of them veegs.

See ya soon x

Blog at

Up ↑