30MIN SOAK AHEAD ALERT
Bread pudding. The hero example of creating something from nothing. Wherever there is bread in the world, there is a version of the great bread pudding. Continue reading “Bread Pudding”
It doesn’t get much better than fattoush does it. Is it the world’s best salad? It’s a serious contender. Continue reading “Fattoush”
Kicking off our Use Your Loaf series with the phenomenally good Pappa al Pomodoro.
Classic Tuscan fayre. In season all year round, and happens to be vegan. Yes bruv. Continue reading “Pappa al Pomodoro (Tuscan Tomato & Bread Soup)”
Leftovers cooking requires an ingenuity not oft found in other cooking forms. Not to mention the essential role leftovers play in keepin it climate kind in the kitchen. With results frequently surpassing the meal they’re leftover from, it’s little wonder we find cooking with leftovers so darned rewarding. Continue reading “Use Your Loaf”
We’re all about seasonal, sustainable living here at Charlie’s. Welcome to our site, where we love to share environmentally conscious recipes that are givin’ it Charlie Big Potatoes.
Munchkins are great aren’t they, cuz you can drop them into your jacko-lantern displays with minimal effort to spiffing effect. But what the blazes do you do with them when Halloween is done?
This pumpkin cornbread rocks hard. Soft, moist, fluffy and alarmingly moreish, and that’s just the cornbread! Continue reading “Spiced Pumpkin Cornbread with Honey Whisky Butter”