sustainable eating
Hey guys, been a while! Hope all is well with you.
We’ve got a banging recipe for you upon our return, divine Persian Eggs.
And hot damn is the combination of eggs and lentils dreamy. You need this in your life! Continue reading “Persian Eggs”
Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.
I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change!
Here’s one of my favourite ways to cook lentils at this time of year, when cime de rapa, the deeply green, and bitter tops of turnips are at their seasonal best. Continue reading “Braised Lentils with Cime de Rapa”
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Everybody loves this! Every time.
An out and out winner of a mid-week recipe, so damn fast to make from essentially store cupboard stuff. Also fit for gatherings of the ones you love. Continue reading “Feta baked with Tomato & Oregano”
Here’s some of the stuff we were up to this time last year, for a flavour of the season. Waste not, want not!
A little CBP refresher course if you will…. Continue reading “Here’s one we made earlier…”
OVEN DRY AHEAD ALERT
You can never have too many tartlet recipes up your sleeve, especially at this time of year. They are quick and easy bung in the oven tasty stuff. Continue reading “Oven-Dried Tomato & Dolcelatte Tartlets”
We could go on forever but the Use Your Loaf series ends triumphantly with Ribollita. Possibly the greatest, tastiest recipe for using up stale bread ever. Continue reading “Ribollita”
