sustainable eating
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Everybody loves this! Every time.
An out and out winner of a mid-week recipe, so damn fast to make from essentially store cupboard stuff. Also fit for gatherings of the ones you love. Continue reading “Feta baked with Tomato & Oregano”
Here’s some of the stuff we were up to this time last year, for a flavour of the season. Waste not, want not!
A little CBP refresher course if you will…. Continue reading “Here’s one we made earlier…”
OVEN DRY AHEAD ALERT
You can never have too many tartlet recipes up your sleeve, especially at this time of year. They are quick and easy bung in the oven tasty stuff. Continue reading “Oven-Dried Tomato & Dolcelatte Tartlets”
We could go on forever but the Use Your Loaf series ends triumphantly with Ribollita. Possibly the greatest, tastiest recipe for using up stale bread ever. Continue reading “Ribollita”
Cheese and onion bread soufflé, hey. Yep, the stale bread component removes the fret over whether your soufflé will rise or not, cuz it will, defo. Another Use Your Loaf classic coming atcha. Continue reading “Cheese & Onion Bread Soufflé”
Kicking off our Use Your Loaf series with the phenomenally good Pappa al Pomodoro.
Classic Tuscan fayre. In season all year round, and happens to be vegan. Yes bruv. Continue reading “Pappa al Pomodoro (Tuscan Tomato & Bread Soup)”
This’ll get the job done, if the job is to delight and satisfy in dizzying amounts of heartiness.
Grown up mushrooms for grown ups. And veegs. Continue reading “Bella Mushrooms Braised in Red Wine”
Munchkins are great aren’t they, cuz you can drop them into your jacko-lantern displays with minimal effort to spiffing effect. But what the blazes do you do with them when Halloween is done?
This. Continue reading “Salt Baked Munchkins with Savoury Cream”
