Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
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Indian-Spiced Paneer & Potato Tray Bake
Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.
Braised Lentils with Cime de Rapa
I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change!
Here’s one of my favourite ways to cook lentils at this time of year, when cime de rapa, the deeply green, and bitter tops of turnips are at their seasonal best. Continue reading “Braised Lentils with Cime de Rapa”
Balsamic Beets with Labneh & Radish Sprouts
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Feta baked with Tomato & Oregano
Everybody loves this! Every time.
An out and out winner of a mid-week recipe, so damn fast to make from essentially store cupboard stuff. Also fit for gatherings of the ones you love. Continue reading “Feta baked with Tomato & Oregano”
Here’s one we made earlier…
Here’s some of the stuff we were up to this time last year, for a flavour of the season. Waste not, want not!
A little CBP refresher course if you will…. Continue reading “Here’s one we made earlier…”
Oven-Dried Tomato & Dolcelatte Tartlets
OVEN DRY AHEAD ALERT
You can never have too many tartlet recipes up your sleeve, especially at this time of year. They are quick and easy bung in the oven tasty stuff. Continue reading “Oven-Dried Tomato & Dolcelatte Tartlets”
Ribollita
We could go on forever but the Use Your Loaf series ends triumphantly with Ribollita. Possibly the greatest, tastiest recipe for using up stale bread ever. Continue reading “Ribollita”
Cheese & Onion Bread Soufflé
Cheese and onion bread soufflé, hey. Yep, the stale bread component removes the fret over whether your soufflé will rise or not, cuz it will, defo. Another Use Your Loaf classic coming atcha. Continue reading “Cheese & Onion Bread Soufflé”
