30MIN SOAK AHEAD ALERT
Bread pudding. The hero example of creating something from nothing. Wherever there is bread in the world, there is a version of the great bread pudding. Continue reading “Bread Pudding”
It doesn’t get much better than fattoush does it. Is it the world’s best salad? It’s a serious contender. Continue reading “Fattoush”
Kicking off our Use Your Loaf series with the phenomenally good Pappa al Pomodoro.
Classic Tuscan fayre. In season all year round, and happens to be vegan. Yes bruv. Continue reading “Pappa al Pomodoro (Tuscan Tomato & Bread Soup)”
This’ll get the job done, if the job is to delight and satisfy in dizzying amounts of heartiness.
Grown up mushrooms for grown ups. And veegs. Continue reading “Bella Mushrooms Braised in Red Wine”
Munchkins are great aren’t they, cuz you can drop them into your jacko-lantern displays with minimal effort to spiffing effect. But what the blazes do you do with them when Halloween is done?
This pumpkin cornbread rocks hard. Soft, moist, fluffy and alarmingly moreish, and that’s just the cornbread! Continue reading “Spiced Pumpkin Cornbread with Honey Whisky Butter”
Times were, I wouldn’t have touched this parsnip affair with a barge pole.
Thanks be then, that times were are a million miles ago, and I can sink into a comforting bowl of silky smooth (veegs) loveliness any time I like. Continue reading “Parsnip & Celeriac Bake”
As summer rolls into autumn here, we’ve got one last summer veggie recipe for ya, and it’s a belter from Sri Lanka. Continue reading “Sri Lankan Runner Bean Curry”