Indian-Spiced Paneer & Potato Tray Bake

Feed a veggie army this will, with so much ease. A midweek dinner winner!  Continue reading “Indian-Spiced Paneer & Potato Tray Bake”


Coconut Porridge with Buckwheat Crunchies

So dreamy and yummy is coconut porridge.

A serving suggestion for those buckwheat crunchies we were banging on about yesterday.

Making coconut porridge couldn’t be any easier, it’s exactly the same as making porridge. Making this a very short post!  Continue reading “Coconut Porridge with Buckwheat Crunchies”

Sprouting Broccoli Tempura with Ponzu Sauce

Ponzu sauce, I now know, is the dipping sauce served with edamame beans.

Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.

It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.

But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”

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