Hard to beat a good tofu scramble, hey. This one’s got peppers and black beans and the all important turmeric too.
Fully veegs.
sustainable eating
Hard to beat a good tofu scramble, hey. This one’s got peppers and black beans and the all important turmeric too.
Fully veegs.
40 MIN PROVING ALERT
Aww. Eat these, won’t you. They’re seriously good. Continue reading “Summer Veggie & Gorgonzola Flatbreads”
Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
So dreamy and yummy is coconut porridge.
A serving suggestion for those buckwheat crunchies we were banging on about yesterday.
Making coconut porridge couldn’t be any easier, it’s exactly the same as making porridge. Making this a very short post! Continue reading “Coconut Porridge with Buckwheat Crunchies”
Ponzu sauce, I now know, is the dipping sauce served with edamame beans.
Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.
It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.
But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”
2HR PREP AHEAD ALERT
A lively symphony of flavours on a plate.
Bitter tones from the puntarelle, bright citrus notes from the grapefruit, salty staccato accents from the capers all boldly encased in a sweet, silky dressing. Continue reading “Puntarelle, Red Grapefruit & Caper Salad”
Delectable (vegan) business. Continue reading “Golden Beet, Grape & Pecan Black Rice Salad w/ Shallot Apple Dressing”
Simple, delicious, healthy, veegs. Nice. Continue reading “Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing”