Hard to beat a good tofu scramble, hey. This one’s got peppers and black beans and the all important turmeric too.
Fully veegs.
Tofu Scramble
Summer Veggie & Gorgonzola Flatbreads
40 MIN PROVING ALERT
Aww. Eat these, won’t you. They’re seriously good. Continue reading “Summer Veggie & Gorgonzola Flatbreads”
Indian-Spiced Paneer & Potato Tray Bake
Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
Coconut Porridge with Buckwheat Crunchies
So dreamy and yummy is coconut porridge.
A serving suggestion for those buckwheat crunchies we were banging on about yesterday.
Making coconut porridge couldn’t be any easier, it’s exactly the same as making porridge. Making this a very short post! Continue reading “Coconut Porridge with Buckwheat Crunchies”
Sprouting Broccoli Tempura with Ponzu Sauce
Ponzu sauce, I now know, is the dipping sauce served with edamame beans.
Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.
It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.
But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”
Puntarelle, Red Grapefruit & Caper Salad
2HR PREP AHEAD ALERT
A lively symphony of flavours on a plate.
Bitter tones from the puntarelle, bright citrus notes from the grapefruit, salty staccato accents from the capers all boldly encased in a sweet, silky dressing. Continue reading “Puntarelle, Red Grapefruit & Caper Salad”
