Simple, delicious, healthy, veegs. Nice. Continue reading “Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing”
The first of our black rice salads looks to South East Asia for inspiration, for a zingy, tangy freshness that you can feel doing you good as you chow. Continue reading “Papaya & Black Rice Salad w/ Chilli Tamarind Dressing”
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Okay, so we did say there’d be three rhubarb recipes, but we can’t help it.
We had the most beautiful lush pink rhubarb and we couldn’t resist one more.
Ginger, of course, that most classic of rhubarb comrades. Continue reading “Rhubarb & Ginger Upside Down Cake”
Quick one for ya, rhubarb and fennel slaw.
Seasonal zing. Continue reading “Rhubarb & Fennel Slaw”
Pan fried rhubarb with vanilla proper and cracked black pepper on brioche toast. Perfect fruity comfort for lazy days. Seasonal too, field rhubarb strides forth in March.
Vanilla and pepper are both perfect accomplices to rhubarb’s sharpness, to which this attests. Continue reading “Vanilla & Black Pepper Fried Rhubarb w/ Brioche Toast”
Here’s some of the stuff we were up to this time last year, for a flavour of the season. Waste not, want not!
A little CBP refresher course if you will…. Continue reading “Here’s one we made earlier…”
OVEN DRY AHEAD ALERT
You can never have too many tartlet recipes up your sleeve, especially at this time of year. They are quick and easy bung in the oven tasty stuff. Continue reading “Oven-Dried Tomato & Dolcelatte Tartlets”