Serving suggestion for the Blueberry and Ginger Quinoa Granola, with almond yoghurt, keeping it veegs, watermelon and maple syrup.

Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.

Buckwheat Crunchies

OVERNIGHT SOAKING ALERT

Eating sustainably does require a little bit of forward planning from time to time.

So here is the first of three make ahead breakfast toppers that are great shelf fillers for healthy, vegan breakfasts on the go.

Chai-spiced buckwheat crunches are a delicious alternative to granola and a low sugar snack. Continue reading “Buckwheat Crunchies”

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