Swiss Chard, Feta & Herb Quiche

One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche. Continue reading “Swiss Chard, Feta & Herb Quiche”

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Braised Lentils with Cime de Rapa

I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change!

Here’s one of my favourite ways to cook lentils at this time of year, when cime de rapa, the deeply green, and bitter tops of turnips are at their seasonal best. Continue reading “Braised Lentils with Cime de Rapa”

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