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Charlie Big Potatoes

climate kind eating

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Lunch

Kale, Feta & Dill Paté

This is flippin’ lovely this is.

The salty feta meets the slight bitterness of the kale perfectly in this delicious paté, a dish worthy of such top grade kale, gifted to us by a friend and their bountiful allotment.

Couldn’t be simpler, and perfect for late summer evenings. Continue reading “Kale, Feta & Dill Paté”

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Confit Tomatoes with Thick Yoghurt

The only way to eat tomatoes from now on. This combination is to die for.  Continue reading “Confit Tomatoes with Thick Yoghurt”

Rainbow Beets and Lentil Salad

Our take on a classic flavour pairing.

Earthy, beautiful golden and candy beets, almost creamy puy lentils, crunchy fennel, and walnuts. Veegs n’all.

Rustled up in under 30. Continue reading “Rainbow Beets and Lentil Salad”

Spinach Stem Salad / Ispanak Kökü Salatası

In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”

Warm Mushroom Salad

Hmmmmm, mushrooms – ruddy love ’em. And this is shroom bliss.  Continue reading “Warm Mushroom Salad”

Hummus with Purple Sprouting Broccoli

The international day of celebrating all things hummus is here! And we’re joining the party with the simple pleasure of homemade hummus topped with pistachios and pomegranate and the freshest of purple sprouting broccoli.

Veegs, veegs, veegs.  Continue reading “Hummus with Purple Sprouting Broccoli”

Heritage Radish & White Bean Salad

We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing…. Continue reading “Heritage Radish & White Bean Salad”

Radishes with Butter & Sea Salt

Not so much a recipe as a devilishly good serving suggestion for spring into summer.

Get heritage radishes if you can, for no other reason than great presentation, and get to it!

Remarkably good radishes.  Continue reading “Radishes with Butter & Sea Salt”

Pea Pesto with Ricotta

The perfect thing for a springtime picnic, starter or all day snack! The fresh flavours of summer brought to you at any time by frozen peas.

Couldn’t be any easier or quicker to make, nor any more delicious to eat. Dig in. Continue reading “Pea Pesto with Ricotta”

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