Hmmmmm, mushrooms – ruddy love ’em. And this is shroom bliss. Continue reading “Warm Mushroom Salad”
The international day of celebrating all things hummus is here! And we’re joining the party with the simple pleasure of homemade hummus topped with pistachios and pomegranate and the freshest of purple sprouting broccoli.
Veegs, veegs, veegs. Continue reading “Hummus with Purple Sprouting Broccoli”
We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing…. Continue reading “Heritage Radish & White Bean Salad”
Not so much a recipe as a devilishly good serving suggestion for spring into summer.
Get heritage radishes if you can, for no other reason than great presentation, and get to it!
Remarkably good radishes. Continue reading “Radishes with Butter & Sea Salt”
A lite bite for you that’s so easy there’s no need for a recipe.
Ready in the time it takes to cook some quinoa, so… 20mins. And as long you use oil to fry the mushrooms and wilt the spinach then you have a vegan dish of loveliness to devour.
Ensure to drizzle the ensemble with olive oil and lashings of s&p to serve.
This is a base recipe really, to wit you can add whatever you fancy. Go to it! Continue reading “Spinach and Mushroom Quinoa”