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Charlie Big Potatoes

climate kind eating

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Lunch

Warm Mushroom Salad

Hmmmmm, mushrooms – ruddy love ’em. And this is shroom bliss.  Continue reading “Warm Mushroom Salad”

Hummus with Purple Sprouting Broccoli

The international day of celebrating all things hummus is here! And we’re joining the party with the simple pleasure of homemade hummus topped with pistachios and pomegranate and the freshest of purple sprouting broccoli.

Veegs, veegs, veegs.  Continue reading “Hummus with Purple Sprouting Broccoli”

Heritage Radish & White Bean Salad

We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing…. Continue reading “Heritage Radish & White Bean Salad”

Radishes with Butter & Sea Salt

Not so much a recipe as a devilishly good serving suggestion for spring into summer.

Get heritage radishes if you can, for no other reason than great presentation, and get to it!

Remarkably good radishes.  Continue reading “Radishes with Butter & Sea Salt”

Pea Pesto with Ricotta

The perfect thing for a springtime picnic, starter or all day snack! The fresh flavours of summer brought to you at any time by frozen peas.

Couldn’t be any easier or quicker to make, nor any more delicious to eat. Dig in. Continue reading “Pea Pesto with Ricotta”

Scandi Cucumber Salad

You know our love of a good salad. And this is good salad. Mega quick, using few ingredients and is a zingy and refreshing dance on your tastebuds.

Oh and veegs, and fat free.  Continue reading “Scandi Cucumber Salad”

Black-Eyed Bean Salad

Well tasty veganness for ya here. Continue reading “Black-Eyed Bean Salad”

Spinach and Mushroom Quinoa

A lite bite for you that’s so easy there’s no need for a recipe.

Ready in the time it takes to cook some quinoa, so… 20mins. And as long you use oil to fry the mushrooms and wilt the spinach then you have a vegan dish of loveliness to devour.

Ensure to drizzle the ensemble with olive oil and lashings of s&p to serve.

This is a base recipe really, to wit you can add whatever you fancy. Go to it!  Continue reading “Spinach and Mushroom Quinoa”

Daikon and Carrot Salad

Simple (veegs) health in a bowl.

Ready in under 5, especially with a julienne peeler.  Continue reading “Daikon and Carrot Salad”

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