Fattoush

It doesn’t get much better than fattoush does it. Is it the world’s best salad? It’s a serious contender. Continue reading “Fattoush”

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Saudi Champagne

A little something to accompany the saffron roast tomatoes and Persian chilau of yesterday’s post.

Saudi champagne is a really delicious non-alcoholic drink that’s so refreshing it actually makes your mouth water.

A perfect drink to serve for guests who are driving, even non-drivers will want at least one when they see it, remember that.  Continue reading “Saudi Champagne”

Pumpkin Hummus

Now then, this isn’t pumpkin flavoured chick pea hummus, this is hummus made from pumpkin.

And oh boy, reckon it’s better than the chick pea version. Yep.

Now, you know we love hummus so much we’re prepared to peel every bloomin’ chick pea to achieve that smooth consistency we crave, so these are big words, but that’s one of the reasons this dish beats the better known version, it’s so damn easy, and really, really good. And veegs! Continue reading “Pumpkin Hummus”

Fruit Salad with Rosewater & Mint

Basically this is just a collection of all four of my all time favourite summer fruits, plus an apple.

And d’ya know what? It’s the apple that makes it. Apple and mint are best friends as we know, here it’s cut up real small and so gets pretty pally with the rose water too and just brings everything together as one. The fruits are left to steep in rosewater which amplifies their sweetness.
Continue reading “Fruit Salad with Rosewater & Mint”

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