A re-mix of sorts here. The exquisite pairing of kohlrabi and granny smith is so legendary we’re featuring it twice here at CBP.
What’s more, this is a vegan slaw. Lovin’ that. Continue reading “Kohlrabi & Green Apple Slaw”
In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”
We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing…. Continue reading “Heritage Radish & White Bean Salad”
Romanesco, the beautiful broccoli from outer space.
Mesmerising geometric spirals within spirals, it is, as far as we’re concerned, proof positive of alien life and 16th century visitations to Italy, where it has been cultivated ever since.
Quantities would just get the way of this delightful dish. We’re freestylin’ here along a well trodden path and there’s something special in the way these veggies and leaves come together of their own accord, in a simple and mellow flavoured, laid back salad.
This is a bold and spiky piece from Sabrina Ghayour.
For the adventurous lovers of preserved lemons. And fresh, young in season asparagus. Continue reading “Asparagus with Preserved Lemon & Pickled Chilli”