Delectable (vegan) business. Continue reading “Golden Beet, Grape & Pecan Black Rice Salad w/ Shallot Apple Dressing”
Coconut, avocado, radishes, coriander, lime, black rice, oh yeh! Really very delicious and extremely good for you – it’s an oil free dressing even! Full of vegan wonder. Continue reading “Coconut & Avocado Black Rice Salad w/ Lime Coconut Dressing”
Simple, delicious, healthy, veegs. Nice. Continue reading “Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing”
I’ll level with ya, I’ve never really be one for rice salads, or pasta salads for that matter, BBQ sides are all about the potato salads and slaws – both of which I can demolish by the tonne!
But then along came black rice.
Four deliciously nutritious salad choices coming your way this week, all of them veegs.
See ya soon x
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Quick one for ya, rhubarb and fennel slaw.
Seasonal zing. Continue reading “Rhubarb & Fennel Slaw”
It doesn’t get much better than fattoush does it. Is it the world’s best salad? It’s a serious contender. Continue reading “Fattoush”
Our take on a classic flavour pairing.
Earthy, beautiful golden and candy beets, almost creamy puy lentils, crunchy fennel, and walnuts. Veegs n’all.
Rustled up in under 30. Continue reading “Rainbow Beets and Lentil Salad”
In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”