In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”
Hmmmmm, mushrooms – ruddy love ’em. And this is shroom bliss. Continue reading “Warm Mushroom Salad”
We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing…. Continue reading “Heritage Radish & White Bean Salad”
Romanesco, the beautiful broccoli from outer space.
Mesmerising geometric spirals within spirals, it is, as far as we’re concerned, proof positive of alien life and 16th century visitations to Italy, where it has been cultivated ever since.
Quantities would just get the way of this delightful dish. We’re freestylin’ here along a well trodden path and there’s something special in the way these veggies and leaves come together of their own accord, in a simple and mellow flavoured, laid back salad.
This is a bold and spiky piece from Sabrina Ghayour.
For the adventurous lovers of preserved lemons. And fresh, young in season asparagus. Continue reading “Asparagus with Preserved Lemon & Pickled Chilli”
A Thai salad on any other day here in the west, only, this one’s made with cauliflower. The salad that’s loved the world over goes fully veegs.
Quick be the salad, and fabulously tasty be thine name. Continue reading “Cauli Larb Salad”
You know our love of a good salad. And this is good salad. Mega quick, using few ingredients and is a zingy and refreshing dance on your tastebuds.
Oh and veegs, and fat free. Continue reading “Scandi Cucumber Salad”
Another incidentally veegs delight from Smith & Daughters in Melbourne.
While easy, we did find this recipe pretty darned involved to be honest, lots of stages. Was it worth it? Emphatically YES!
Plus, you make way more salsa verde than is needed for this dish and it makes a great marinade yada, yada. T’is a long old list of ingredients too but it’s good to go all out for a stellar dish that will impress yourself every now and again, in’t it.
It’s also great to be able to turn to the old faithfuls cabbage, cauli and broccoli when there’s not much in season, and create something so unexpected, gorgeous and substantial. Continue reading “Chargrilled Broccoli & Cauliflower with Ancho Salsa Verde”
Simple (veegs) health in a bowl.
Ready in under 5, especially with a julienne peeler. Continue reading “Daikon and Carrot Salad”