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Charlie Big Potatoes

climate kind eating

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Seasonal

Fried Courgette Flowers with Maple & Vinegar

This has to be the most elegantly decadent and ridiculously delicious way to enjoy courgette flowers. And believe me, we love to enjoy courgette flowers!

Very quick, very easy to make, bursting with sweet and tangy flavour, with crispy batter and soft to the bite courgettes en fleur, this is a winner in every way.

What’s more, it’s vegan.

And I gotta tell ya, there’s nothing I like so much as a tasty morsel that is vegan and effortlessly decadent.  Continue reading “Fried Courgette Flowers with Maple & Vinegar”

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Tomato & Cannellini Bean Stew

Utterly delicious goodness going on with this tomato and white bean stew. Continue reading “Tomato & Cannellini Bean Stew”

Kohlrabi & Green Apple Slaw

A re-mix of sorts here. The exquisite pairing of kohlrabi and granny smith is so legendary we’re featuring it twice here at CBP.

What’s more, this is a vegan slaw. Lovin’ that.  Continue reading “Kohlrabi & Green Apple Slaw”

Confit Tomatoes with Thick Yoghurt

The only way to eat tomatoes from now on. This combination is to die for.  Continue reading “Confit Tomatoes with Thick Yoghurt”

Mango Sorbet

Mangoes, Mangoes, Mangoes!

Oh how we love them, and a good no fuss three ingredient recipe. Continue reading “Mango Sorbet”

Rainbow Beets and Lentil Salad

Our take on a classic flavour pairing.

Earthy, beautiful golden and candy beets, almost creamy puy lentils, crunchy fennel, and walnuts. Veegs n’all.

Rustled up in under 30. Continue reading “Rainbow Beets and Lentil Salad”

Elderflower Ice Cream

Been foraging again, for elderflowers. What else at this time of year, eh.

So now there are four recipes for these delectable little flowers available on the CBP website. Whoopeee!

This one is just as delicious as the others, and just a bit naughtier. It’s also somewhat of a cheat as far as making ice cream goes, so happy days. No churning required.  Continue reading “Elderflower Ice Cream”

Spinach Stem Salad / Ispanak Kökü Salatası

In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”

Roasted Baby Artichokes with Fennel & Lemon

Truly love artichokes but find I’m rarely up to the preparation challenges they present. Continue reading “Roasted Baby Artichokes with Fennel & Lemon”

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