This’ll get the job done, if the job is to delight and satisfy in dizzying amounts of heartiness.
Grown up mushrooms for grown ups. And veegs. Continue reading “Bella Mushrooms Braised in Red Wine”
Munchkins are great aren’t they, cuz you can drop them into your jacko-lantern displays with minimal effort to spiffing effect. But what the blazes do you do with them when Halloween is done?
This pumpkin cornbread rocks hard. Soft, moist, fluffy and alarmingly moreish, and that’s just the cornbread! Continue reading “Spiced Pumpkin Cornbread with Honey Whisky Butter”
We’re here to help with all that post Halloween pumpkin you’re soon to have. Continue reading “Roasting Pumpkin Seeds”
Times were, I wouldn’t have touched this parsnip affair with a barge pole.
Thanks be then, that times were are a million miles ago, and I can sink into a comforting bowl of silky smooth (veegs) loveliness any time I like. Continue reading “Parsnip & Celeriac Bake”
As summer rolls into autumn here, we’ve got one last summer veggie recipe for ya, and it’s a belter from Sri Lanka. Continue reading “Sri Lankan Runner Bean Curry”
This has to be the most elegantly decadent and ridiculously delicious way to enjoy courgette flowers. And believe me, we love to enjoy courgette flowers! Continue reading “Fried Courgette Flowers with Maple & Vinegar”
Utterly delicious goodness going on with this tomato and white bean stew. Continue reading “Tomato & Cannellini Bean Stew”