Swiss Chard, Feta & Herb Quiche

One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche. Continue reading “Swiss Chard, Feta & Herb Quiche”

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Serving suggestion for the Blueberry and Ginger Quinoa Granola, with almond yoghurt, keeping it veegs, watermelon and maple syrup.

Sprouting Broccoli Tempura with Ponzu Sauce

Ponzu sauce, I now know, is the dipping sauce served with edamame beans.

Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.

It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.

But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”

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