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Charlie Big Potatoes

climate kind eating

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Vegan

Gigantes with Tomatoes & Horta

This recipe is from Epirus, northern Greece, via Rick Stein’s beautiful book From Venice to Istanbul. And rounds off the Beans beans beans! compilation to a tee.  Continue reading “Gigantes with Tomatoes & Horta”

Black-Eyed Bean & Plantain Pottage

Beans beans beans! recipe number two.

A Sierra Leonean recipe from Recipes from a Pantry, by Bintu. Check out her amazing insta feed for lots more like this one pot wonder.   Continue reading “Black-Eyed Bean & Plantain Pottage”

Njahi Beans with Ginger & Spring Onion

24HR SOAKING ALERT! 

And here it is, the first Beans beans beans! recipes coming your way this week.

Spotted in a supermarket in Nairobi by our roving reporter and gifted to us, these tuxedo beans, formally known as njahi beans, are native to Kenya and exceedingly good for you. Continue reading “Njahi Beans with Ginger & Spring Onion”

Beans beans beans!

We’ve got a little gathering of bean dishes coming up next for ya, inspired by a gift of magic beans from our roving reporter.

These stunning beans caught the eye of said reporter in a supermarket in Nairobi, beckoning her with their unique beauty. So she bought some and brought them home.  Continue reading “Beans beans beans!”

Hibiscus Iced Tea

Icy, tangy loveliness from all the world’s tropical and sub-tropical countries pretty much. Continue reading “Hibiscus Iced Tea”

Hummus with Purple Sprouting Broccoli

The international day of celebrating all things hummus is here! And we’re joining the party with the simple pleasure of homemade hummus topped with pistachios and pomegranate and the freshest of purple sprouting broccoli.

Veegs, veegs, veegs.  Continue reading “Hummus with Purple Sprouting Broccoli”

Heritage Radish & White Bean Salad

We couldn’t eat all those radishes yesterday. What to do with a few leftover heritage radishes? This veegs thing…. Continue reading “Heritage Radish & White Bean Salad”

Asparagus with Preserved Lemon & Pickled Chilli

This is a bold and spiky piece from Sabrina Ghayour.

For the adventurous lovers of preserved lemons. And fresh, young in season asparagus.  Continue reading “Asparagus with Preserved Lemon & Pickled Chilli”

Cauli Larb Salad

A Thai salad on any other day here in the west, only, this one’s made with cauliflower. The salad that’s loved the world over goes fully veegs.

Quick be the salad, and fabulously tasty be thine name. Continue reading “Cauli Larb Salad”

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