At last. Our very own nut sack! No more shop-bought nut milks for us. Continue reading “Hemp Milk”
Mangoes, Mangoes, Mangoes!
Oh how we love them, and a good no fuss three ingredient recipe. Continue reading “Mango Sorbet”
Flavour and theatre in epic proportions at play in this glorious dish from Cambodia. Continue reading “Amok Tofu”
This is nom nom. And real easy to throw together. And totes veegs. Wooohooo! Continue reading “Roasted Baby Carrots with Hummus”
Our take on a classic flavour pairing.
Earthy, beautiful golden and candy beets, almost creamy puy lentils, crunchy fennel, and walnuts. Veegs n’all.
Rustled up in under 30. Continue reading “Rainbow Beets and Lentil Salad”
In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”
This recipe is from Epirus, northern Greece, via Rick Stein’s beautiful book From Venice to Istanbul. And rounds off the Beans beans beans! compilation to a tee. Continue reading “Gigantes with Tomatoes & Horta”
Beans beans beans! recipe number two.
A Sierra Leonean recipe from Recipes from a Pantry, by Bintu. Check out her amazing insta feed for lots more like this one pot wonder. Continue reading “Black-Eyed Bean & Plantain Pottage”
24HR SOAKING ALERT!
And here it is, the first Beans beans beans! recipes coming your way this week.
Spotted in a supermarket in Nairobi by our roving reporter and gifted to us, these tuxedo beans, formally known as njahi beans, are native to Kenya and exceedingly good for you. Continue reading “Njahi Beans with Ginger & Spring Onion”
