This has to be the most elegantly decadent and ridiculously delicious way to enjoy courgette flowers. And believe me, we love to enjoy courgette flowers!
Very quick, very easy to make, bursting with sweet and tangy flavour, with crispy batter and soft to the bite courgettes en fleur, this is a winner in every way.
What’s more, it’s vegan.
And I gotta tell ya, there’s nothing I like so much as a tasty morsel that is vegan and effortlessly decadent. Continue reading “Fried Courgette Flowers with Maple & Vinegar”
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