Hard to beat a good tofu scramble, hey. This one’s got peppers and black beans and the all important turmeric too.
Fully veegs.
Tofu Scramble
Serving suggestion for the Blueberry and Ginger Quinoa Granola, with almond yoghurt, keeping it veegs, watermelon and maple syrup.
Blueberry & Ginger Quinoa Granola
As granola’s go, this is a delicate and refined granola, made with quinoa flakes.
And to me, ginger goes with blueberries like cinnamon goes with apple, born for each other.
Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.
Nori Granola
Okay, everybody needs a jar of this on their kitchen shelf. Nori Granola is AWESOME! Continue reading “Nori Granola”
Coconut Porridge with Buckwheat Crunchies
So dreamy and yummy is coconut porridge.
A serving suggestion for those buckwheat crunchies we were banging on about yesterday.
Making coconut porridge couldn’t be any easier, it’s exactly the same as making porridge. Making this a very short post! Continue reading “Coconut Porridge with Buckwheat Crunchies”
Buckwheat Crunchies
OVERNIGHT SOAKING ALERT
Eating sustainably does require a little bit of forward planning from time to time.
So here is the first of three make ahead breakfast toppers that are great shelf fillers for healthy, vegan breakfasts on the go.
Chai-spiced buckwheat crunches are a delicious alternative to granola and a low sugar snack. Continue reading “Buckwheat Crunchies”
Sprouting Broccoli Tempura with Ponzu Sauce
Ponzu sauce, I now know, is the dipping sauce served with edamame beans.
Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.
It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.
But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”
