Bread Pudding


Bread pudding. The hero example of creating something from nothing. Wherever there is bread in the world, there is a version of the great bread pudding.   Continue reading “Bread Pudding”


Stuffed Apricots

I dream of these little babies. Have done since the first time I had them in a Turkish restaurant in Stoke Newington years ago. So far back in fact, that restaurant isn’t there anymore.

These dreamy, delicate iconic Turkish morsels, Kaymaklı kayısı tatlısı in their mother tongue, hail from Cappadocia. Where fairy chimneys dominate the landscape and underground cities rule beneath. I’ve not made that up. Continue reading “Stuffed Apricots”

Create a free website or blog at

Up ↑