40 MIN PROVING ALERT
Aww. Eat these, won’t you. They’re seriously good. Continue reading “Summer Veggie & Gorgonzola Flatbreads”
Summer Veggie & Gorgonzola Flatbreads
Persian Eggs
Hey guys, been a while! Hope all is well with you.
We’ve got a banging recipe for you upon our return, divine Persian Eggs.
And hot damn is the combination of eggs and lentils dreamy. You need this in your life! Continue reading “Persian Eggs”
Indian-Spiced Paneer & Potato Tray Bake
Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
Swiss Chard, Feta & Herb Quiche
One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche. Continue reading “Swiss Chard, Feta & Herb Quiche”
Braised Lentils with Cime de Rapa
I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change!
Here’s one of my favourite ways to cook lentils at this time of year, when cime de rapa, the deeply green, and bitter tops of turnips are at their seasonal best. Continue reading “Braised Lentils with Cime de Rapa”
Puntarelle, Red Grapefruit & Caper Salad
2HR PREP AHEAD ALERT
A lively symphony of flavours on a plate.
Bitter tones from the puntarelle, bright citrus notes from the grapefruit, salty staccato accents from the capers all boldly encased in a sweet, silky dressing. Continue reading “Puntarelle, Red Grapefruit & Caper Salad”
Porridge Bread
We’re making Jenny Chandler’s Porridge Bread and oh my days it’s a revelation!
Big fans of Jenny ‘The Bean Queen’ Chandler round these parts.
If, like us, you’ve been wanting to start making your own bread at home for a while but can’t ever seem to get off the starting block, then this simple and delicious soda bread recipe is for you!
You have nothing to lose by trying this, please do. Continue reading “Porridge Bread”
Balsamic Beets with Labneh & Radish Sprouts
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Feta baked with Tomato & Oregano
Everybody loves this! Every time.
An out and out winner of a mid-week recipe, so damn fast to make from essentially store cupboard stuff. Also fit for gatherings of the ones you love. Continue reading “Feta baked with Tomato & Oregano”
