Swiss Chard, Feta & Herb Quiche

One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche. Continue reading “Swiss Chard, Feta & Herb Quiche”


Braised Lentils with Cime de Rapa

I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change!

Here’s one of my favourite ways to cook lentils at this time of year, when cime de rapa, the deeply green, and bitter tops of turnips are at their seasonal best. Continue reading “Braised Lentils with Cime de Rapa”

Porridge Bread

We’re making Jenny Chandler’s Porridge Bread and oh my days it’s a revelation!

Big fans of Jenny ‘The Bean Queen’ Chandler round these parts.

If, like us, you’ve been wanting to start making your own bread at home for a while but can’t ever seem to get off the starting block, then this simple and delicious soda bread recipe is for you!

You have nothing to lose by trying this, please do.  Continue reading “Porridge Bread”

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