We unwittingly stumbled into a vegan cul-de-sac recently.
As you know we’re meat-free monday to friday these days which is why we launched CBP back in January. We like authenticity rounds these ends and tend to steer clear of the ‘veggie products that could be meat if you had no taste buds’ in favour of real dishes that were designated veggie from the get go.
Making what we’re about to say all the stranger… but we fell in, unwittingly…
Replicating the asian flavour staples of Nam Pla aka fish sauce and shrimp paste is the last great adversary of the devoted vegan, and climate kind eater for that matter. This is a neccesary conversation we feel, just don’t get us started on quorn sausages, tempeh bacon or tofurky. Continue reading “Thai Coconut Courgetti Soup”