Measurement Conversions

Liquid measurements 

1 cup 240ml
½ cup 120ml
¼ cup 60ml
⅛ cup 30ml
1 tbsp 15ml
1 tsp 6ml

 

Dry measurements

1 cup flour 150g
1 cup dried fruit 200g
1 cup caster/granulated sugar 225g
1 cup brown sugar 175g
1 cup icing sugar 115g
1 oz 28g (25g)
1 tbsp 15g
1 tsp 5g

 

Butter measurements

1 cup 225g
¾ cup 170g
⅔ cup 150g
½ cup 115g
⅓ cup 75g
¼ cup 55g
⅛ cup 30g

 

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