Salt Baked Munchkins with Savoury Cream

Munchkins are great aren’t they, cuz you can drop them into your jacko-lantern displays with minimal effort to spiffing effect. But what the blazes do you do with them when Halloween is done?

This.  Continue reading “Salt Baked Munchkins with Savoury Cream”


Stuffed Apricots

I dream of these little babies. Have done since the first time I had them in a Turkish restaurant in Stoke Newington years ago. So far back in fact, that restaurant isn’t there anymore.

These dreamy, delicate iconic Turkish morsels, Kaymaklı kayısı tatlısı in their mother tongue, hail from Cappadocia. Where fairy chimneys dominate the landscape and underground cities rule beneath. I’ve not made that up. Continue reading “Stuffed Apricots”

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