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Charlie Big Potatoes

climate kind eating

Beetroot & Black Cumin Soup

Up your soup game with this dramatic number from Sam and Sam Clark’s cookbook Moro, the first one.  Continue reading “Beetroot & Black Cumin Soup”

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Hemp Milk

At last. Our very own nut sack! No more shop-bought nut milks for us. Continue reading “Hemp Milk”

Mango Sorbet

Mangoes, Mangoes, Mangoes!

Oh how we love them, and a good no fuss three ingredient recipe. Continue reading “Mango Sorbet”

Amok Tofu

Flavour and theatre in epic proportions at play in this glorious dish from Cambodia. Continue reading “Amok Tofu”

Roasted Baby Carrots with Hummus

This is nom nom. And real easy to throw together. And totes veegs. Wooohooo! Continue reading “Roasted Baby Carrots with Hummus”

Rainbow Beets and Lentil Salad

Our take on a classic flavour pairing.

Earthy, beautiful golden and candy beets, almost creamy puy lentils, crunchy fennel, and walnuts. Veegs n’all.

Rustled up in under 30. Continue reading “Rainbow Beets and Lentil Salad”

Elderflower Ice Cream

Been foraging again, for elderflowers. What else at this time of year, eh.

So now there are four recipes for these delectable little flowers available on the CBP website. Whoopeee!

This one is just as delicious as the others, and just a bit naughtier. It’s also somewhat of a cheat as far as making ice cream goes, so happy days. No churning required.  Continue reading “Elderflower Ice Cream”

Spinach Stem Salad / Ispanak Kökü Salatası

In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”

Gigantes with Tomatoes & Horta

This recipe is from Epirus, northern Greece, via Rick Stein’s beautiful book From Venice to Istanbul. And rounds off the Beans beans beans! compilation to a tee.  Continue reading “Gigantes with Tomatoes & Horta”

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