Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.
Okay, everybody needs a jar of this on their kitchen shelf. Nori Granola is AWESOME! Continue reading “Nori Granola”
So dreamy and yummy is coconut porridge.
A serving suggestion for those buckwheat crunchies we were banging on about yesterday.
Making coconut porridge couldn’t be any easier, it’s exactly the same as making porridge. Making this a very short post! Continue reading “Coconut Porridge with Buckwheat Crunchies”
OVERNIGHT SOAKING ALERT
Eating sustainably does require a little bit of forward planning from time to time.
So here is the first of three make ahead breakfast toppers that are great shelf fillers for healthy, vegan breakfasts on the go.
Chai-spiced buckwheat crunches are a delicious alternative to granola and a low sugar snack. Continue reading “Buckwheat Crunchies”
I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change!
Here’s one of my favourite ways to cook lentils at this time of year, when cime de rapa, the deeply green, and bitter tops of turnips are at their seasonal best. Continue reading “Braised Lentils with Cime de Rapa”
Ponzu sauce, I now know, is the dipping sauce served with edamame beans.
Somewhere in a town called Brixton, somewhere in the naughties, I had my first glorious pop of edamame beans, and would spend the next ten years searching for that incredible dipping sauce, the likes of which I had never encountered before.
It felt like London’s best kept secret for yonks, time and again I was fobbed off with soy, a cheap imitation at best.
But no more shall I be denied Ponzu! Now that I know how to make it and it’s ridiculously simple. Which makes me ridiculously happy. Continue reading “Sprouting Broccoli Tempura with Ponzu Sauce”
2HR PREP AHEAD ALERT
A lively symphony of flavours on a plate.
Bitter tones from the puntarelle, bright citrus notes from the grapefruit, salty staccato accents from the capers all boldly encased in a sweet, silky dressing. Continue reading “Puntarelle, Red Grapefruit & Caper Salad”
Delectable (vegan) business. Continue reading “Golden Beet, Grape & Pecan Black Rice Salad w/ Shallot Apple Dressing”
Coconut, avocado, radishes, coriander, lime, black rice, oh yeh! Really very delicious and extremely good for you – it’s an oil free dressing even! Full of vegan wonder. Continue reading “Coconut & Avocado Black Rice Salad w/ Lime Coconut Dressing”