Delectable (vegan) business. Continue reading “Golden Beet, Grape & Pecan Black Rice Salad w/ Shallot Apple Dressing”
Coconut, avocado, radishes, coriander, lime, black rice, oh yeh! Really very delicious and extremely good for you – it’s an oil free dressing even! Full of vegan wonder. Continue reading “Coconut & Avocado Black Rice Salad w/ Lime Coconut Dressing”
Simple, delicious, healthy, veegs. Nice. Continue reading “Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing”
The first of our black rice salads looks to South East Asia for inspiration, for a zingy, tangy freshness that you can feel doing you good as you chow. Continue reading “Papaya & Black Rice Salad w/ Chilli Tamarind Dressing”
I’ll level with ya, I’ve never really be one for rice salads, or pasta salads for that matter, BBQ sides are all about the potato salads and slaws – both of which I can demolish by the tonne!
But then along came black rice.
Four deliciously nutritious salad choices coming your way this week, all of them veegs.
See ya soon x
We’re making Jenny Chandler’s Porridge Bread and oh my days it’s a revelation!
Big fans of Jenny ‘The Bean Queen’ Chandler round these parts.
If, like us, you’ve been wanting to start making your own bread at home for a while but can’t ever seem to get off the starting block, then this simple and delicious soda bread recipe is for you!
You have nothing to lose by trying this, please do. Continue reading “Porridge Bread”
This one’s so easy to knock up, and a delight to behold. And taste.
I know cooking raw beets can be a faff at times but they are so worth it. And, we use some of the cooking water for the dressing…. so…. Continue reading “Balsamic Beets with Labneh & Radish Sprouts”
Okay, so we did say there’d be three rhubarb recipes, but we can’t help it.
We had the most beautiful lush pink rhubarb and we couldn’t resist one more.
Ginger, of course, that most classic of rhubarb comrades. Continue reading “Rhubarb & Ginger Upside Down Cake”
Quick one for ya, rhubarb and fennel slaw.
Seasonal zing. Continue reading “Rhubarb & Fennel Slaw”