40 MIN PROVING ALERT
Aww. Eat these, won’t you. They’re seriously good. Continue reading “Summer Veggie & Gorgonzola Flatbreads”
Summer Veggie & Gorgonzola Flatbreads
Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing
Simple, delicious, healthy, veegs. Nice. Continue reading “Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing”
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
Kicking off our Use Your Loaf series with the phenomenally good Pappa al Pomodoro.
Classic Tuscan fayre. In season all year round, and happens to be vegan. Yes bruv. Continue reading “Pappa al Pomodoro (Tuscan Tomato & Bread Soup)”
Tomato & Cannellini Bean Stew
Utterly delicious goodness going on with this tomato and white bean stew. Continue reading “Tomato & Cannellini Bean Stew”
Confit Tomatoes with Thick Yoghurt
The only way to eat tomatoes from now on. This combination is to die for. Continue reading “Confit Tomatoes with Thick Yoghurt”
Pea Pesto with Ricotta
The perfect thing for a springtime picnic, starter or all day snack! The fresh flavours of summer brought to you at any time by frozen peas.
Couldn’t be any easier or quicker to make, nor any more delicious to eat. Dig in. Continue reading “Pea Pesto with Ricotta”
Chargrilled Broccoli & Cauliflower with Ancho Salsa Verde
Another incidentally veegs delight from Smith & Daughters in Melbourne.
While easy, we did find this recipe pretty darned involved to be honest, lots of stages. Was it worth it? Emphatically YES!
Plus, you make way more salsa verde than is needed for this dish and it makes a great marinade yada, yada. T’is a long old list of ingredients too but it’s good to go all out for a stellar dish that will impress yourself every now and again, in’t it.
It’s also great to be able to turn to the old faithfuls cabbage, cauli and broccoli when there’s not much in season, and create something so unexpected, gorgeous and substantial. Continue reading “Chargrilled Broccoli & Cauliflower with Ancho Salsa Verde”
Coriander, Lime & Pumpkin Seed Pesto Pasta
Some vegan goodness for ya. Continue reading “Coriander, Lime & Pumpkin Seed Pesto Pasta”
Tomato Mozzarella and Mascarpone Lasagne
Whoopsie! Lil’ blip in the space-time continuum there. Resuming lasagne triple bill in 3….2….1….
We love this rich and creamy lasagne and have been returning to it for over a decade.
Elegant enough to serve to your friends, and no mucking about with white sauce either. Nothing but ups with this here baked layered pasta dish.
Talking of layers, this one has an unusual layering up going on so eyes down…
Continue reading “Tomato Mozzarella and Mascarpone Lasagne”
Salade de Lentilles aux 2 Oignons et Herbes
Or lentil salad with 2 onions and herbs, in plain old english.
Now this may sound incredibly simple, it is. And yet it’s so, so incredibly good. And fully veegs n’all. Continue reading “Salade de Lentilles aux 2 Oignons et Herbes”
