Chargrilled Broccoli & Cauliflower with Ancho Salsa Verde

Another incidentally veegs delight from Smith & Daughters in Melbourne.

While easy, we did find this recipe pretty darned involved to be honest, lots of stages. Was it worth it? Emphatically YES!

Plus, you make way more salsa verde than is needed for this dish and it makes a great marinade yada, yada. T’is a long old list of ingredients too but it’s good to go all out for a stellar dish that will impress yourself every now and again, in’t it.

It’s also great to be able to turn to the old faithfuls cabbage, cauli and broccoli when there’s not much in season, and create something so unexpected, gorgeous and substantial.  Continue reading “Chargrilled Broccoli & Cauliflower with Ancho Salsa Verde”

Tomato Mozzarella and Mascarpone Lasagne

Whoopsie! Lil’ blip in the space-time continuum there. Resuming lasagne triple bill in  3….2….1….

We love this rich and creamy lasagne and have been returning to it for over a decade.

Elegant enough to serve to your friends, and no mucking about with white sauce either. Nothing but ups with this here baked layered pasta dish.

Talking of layers, this one has an unusual layering up going on so eyes down…
Continue reading “Tomato Mozzarella and Mascarpone Lasagne”

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