Buckwheat Crunchies

OVERNIGHT SOAKING ALERT

Eating sustainably does require a little bit of forward planning from time to time.

So here is the first of three make ahead breakfast toppers that are great shelf fillers for healthy, vegan breakfasts on the go.

Chai-spiced buckwheat crunches are a delicious alternative to granola and a low sugar snack. Continue reading “Buckwheat Crunchies”

Stuffed Apricots

I dream of these little babies. Have done since the first time I had them in a Turkish restaurant in Stoke Newington years ago. So far back in fact, that restaurant isn’t there anymore.

These dreamy, delicate iconic Turkish morsels, Kaymaklı kayısı tatlısı in their mother tongue, hail from Cappadocia. Where fairy chimneys dominate the landscape and underground cities rule beneath. I’ve not made that up. Continue reading “Stuffed Apricots”

Blog at WordPress.com.

Up ↑