This is nom nom. And real easy to throw together. And totes veegs. Wooohooo! Continue reading “Roasted Baby Carrots with Hummus”
The international day of celebrating all things hummus is here! And we’re joining the party with the simple pleasure of homemade hummus topped with pistachios and pomegranate and the freshest of purple sprouting broccoli.
Veegs, veegs, veegs. Continue reading “Hummus with Purple Sprouting Broccoli”
Deep, warming and intensely satisfying flavours await you…. make this.
Full vegan business. Continue reading “Lebanese Giant Cous Cous & Chickpea Salad”
Fightin’ talk… but shop bought hummus is gash.
We’re not wading into the hummus wars, but we do know the perfect hummus is worth fighting for.
We’ve been feuding with chickpeas for years searching for the perfect recipe – too coarse, too lemony, too tahini-y, not garlicky enuff, meh – to name a few disappointments.¹ But at last we’ve found the one.
This hummus is smooooooth, creamy, garlicky delicousness. Continue reading “Hummus”