Superbowl Salad

Not to mislead those looking for NFL junk food delights, we’re not sure a rubble of raw veggies, lentils and quinoa quite cuts it as a nachos / dog side order. It ain’t slaw.

Nah. This is a hearty bowl of superfoods, hence the ridic’ name we’ve given it. Eating this is better suited to playing a sport than watching one we’d say.

For some unknown reason I’ve always been surprised when I enjoy ‘healthy’ food – this was mind blowing.

Vegan business.
Continue reading “Superbowl Salad”

Green Goddess & Red Devil Dips with h/m Grissini

1HR PROVING ALERT 

Oh yeah peeps, ohhh yeeeah.

Love the evenings at this time of year, as summer’s last dalliances beckon autumn nearer.

It is our view that this is precisely the kinda food you want with you for those warm, balmy, yet slightly restless evenings.

Our respect for the fresh and zingy Green Goddess dressing at Big Potatoes is well documented. Here it is again, a little bit thicker for vegetable dunking and teamed up with a deep and fiery Red Devil dip. And served with homemade grissini no less.

This was our first (intensely satisfy) go at making grissini, the moreish, knobbly, quintessentially Italian breadsticks, and if you haven’t yet we highly recommend you do.  Continue reading “Green Goddess & Red Devil Dips with h/m Grissini”

Panko Eggs with Quickled Spring Veg Salad

Stone the crows this is good.

What happened here is we merged together two recipes in this month’s Olive magazine. Crafty.

Saw the panko eggs and decided there and then we had to have them. It being a weekday however, we couldn’t just go eating bacon willy nilly, which is what accompanied the panko eggs in their original guise.

So we married them instead with the pickled spring veg salad on another page and came up with this. Continue reading “Panko Eggs with Quickled Spring Veg Salad”

Avocado with Herbs

Nothing doing, just wonderfully ripe and creamy avocados with tons of herbs, olive oil, sea salt and ground black pepper.

In this instance parsley, mint, dill and chives but as long as there’s a mix of more than two pretty much anything goes.

Eat with spoons (in seconds usually)!

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