According to the title of this post, we’ve moved over to the swampy side. Don’t worry, there’s goat’s cheese as well, we’re just visiting.

And I’ll tell ya what, it’s chuffin’ excellent. Declared a triumph at the table – thanking gods – given the chef credentials of our friend and that I’d never cooked nettles before. Continue reading “Nettle and Courgette Flower Galette” →