Chocolate Fondue

Mmmmm… chocolate fondue for New Year’s Day. We’ve just started a new Big Potatoes tradition!

Quite the hardest part of making chocolate fondue is getting yer hands on a chocolate fondue set, we say.

We were gifted well this crimble peeps, gifted well.

Cue chocolate fondue with cubetti de french toast, cherries and pretzel stars for dipping. It’s really easy to go vegan here too, so both versions are listed below.

Wishing you all a healthy, happy 2017 x Continue reading “Chocolate Fondue”

Omelette Arnold Bennett

There are, as one would expect, several different takes on how to make the perfect OAB.

This recipe is akin to Marcus Wareing’s recipe from The Savoy Grill’s menu, so about as authentic as it gets but with one seemingly minor adaptation to the method which actually cuts out tons of faff and about 35mins. Cuz who’s got the time these days, right.

Could OAB be the most deliciously decadent omelette in the known universe? Quite possibly, yes. Continue reading “Omelette Arnold Bennett”

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