The first of our black rice salads looks to South East Asia for inspiration, for a zingy, tangy freshness that you can feel doing you good as you chow. Continue reading “Papaya & Black Rice Salad w/ Chilli Tamarind Dressing”
It doesn’t get much better than fattoush does it. Is it the world’s best salad? It’s a serious contender. Continue reading “Fattoush”
You know our love of a good salad. And this is good salad. Mega quick, using few ingredients and is a zingy and refreshing dance on your tastebuds.
Oh and veegs, and fat free. Continue reading “Scandi Cucumber Salad”
Hummus, halloumi, harissa, the three h’s of the fertile crescent!
This is some 5 star, class A action right here – that’s ready in about 15 mins flat.
Kicking off International Veggie Month in style, don’t you think. I say kicking off, we’re a few days late, true to form and unapologetically so. Continue reading “Triple H Flatbreads”
I say noodle, it’s vermicelli. But who’s counting. Evening all!
It tastes reet good, and that’s all that matters really, that and its vegan credentials. Yup. Continue reading “Noodle Salad”
No two ways about it, lunch is the bitch of the bunch when it comes to eating kind and sticking to one’s guns.
So what with it being British Sarnie Week an’all, here are 5 of the best sandwiches – that are also vegan.
Hear me now. Continue reading “Sarnie Week!”
Wow. As if the original tabbouleh needed freshening up in any way. This contemporary twist on the Moroccan classic provides an even healthier version of this much-loved fresh and zingy salad. Step aside bulgar wheat, here comes the mighty cauliflower. Continue reading “Cauliflower Tabbouleh”