sustainable eating
Hey guys, been a while! Hope all is well with you.
We’ve got a banging recipe for you upon our return, divine Persian Eggs.
And hot damn is the combination of eggs and lentils dreamy. You need this in your life! Continue reading “Persian Eggs”
24HR SOAKING ALERT!
And here it is, the first Beans beans beans! recipes coming your way this week.
Spotted in a supermarket in Nairobi by our roving reporter and gifted to us, these tuxedo beans, formally known as njahi beans, are native to Kenya and exceedingly good for you. Continue reading “Njahi Beans with Ginger & Spring Onion”
One of Charlie’s all time faves, this. The sort of salad dreams are made of.
Made from things you’ll have about for the holidays, we’ll wager. Not vegan on account of the honey but I’m sure you clever bunch’ll sort an alternative with ease. Continue reading “Clementine and Green Olive Salad”
This. Is. Incredible.
Make some noise for the latest favourite child, beetroot rice. And make it a culinary priority in your life.
Straight from this month’s Olive magazine – they strike again – with this game changing salad! Cuz let’s face it, this is a salad of finely chopped beetroot with other fine ingredients, there ain’t no rice involved.
The dressing is to die for, are you making this yet? Continue reading “Beetroot Rice with Feta”
