Leia Cake

Here it is! The centrepiece of Maz Kanata’s Tapas.

So Leia Cake. Aka chickpea fritters with beetroot, mozzarella and pink peppercorn sauce. These are the fluffiest, lightiest fritters we’ve ever come across. On account of the method, a new one on us for fritters. Continue reading “Leia Cake”

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