There are, as one would expect, several different takes on how to make the perfect OAB.
This recipe is akin to Marcus Wareing’s recipe from The Savoy Grill’s menu, so about as authentic as it gets but with one seemingly minor adaptation to the method which actually cuts out tons of faff and about 35mins. Cuz who’s got the time these days, right.
Could OAB be the most deliciously decadent omelette in the known universe? Quite possibly, yes. Continue reading “Omelette Arnold Bennett”