One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche. Continue reading “Swiss Chard, Feta & Herb Quiche”
Everybody loves this! Every time.
An out and out winner of a mid-week recipe, so damn fast to make from essentially store cupboard stuff. Also fit for gatherings of the ones you love. Continue reading “Feta baked with Tomato & Oregano”
This is flippin’ lovely this is.
The salty feta meets the slight bitterness of the kale perfectly in this delicious paté, a dish worthy of such top grade kale, gifted to us by a friend and their bountiful allotment.
Couldn’t be simpler, and perfect for late summer evenings. Continue reading “Kale, Feta & Dill Paté”
Classy veggie fayre right here, butternut squash and feta wellington with caramelised onions. Don’t cha know.
Be sure to get vegetarian feta using a plant-derived rennet if you wish for this to be veggie. Veegs it is not but easily translated by those in the knack. Continue reading “Butternut Squash & Feta Wellington”
This. Is. Incredible.
Make some noise for the latest favourite child, beetroot rice. And make it a culinary priority in your life.
Straight from this month’s Olive magazine – they strike again – with this game changing salad! Cuz let’s face it, this is a salad of finely chopped beetroot with other fine ingredients, there ain’t no rice involved.
The dressing is to die for, are you making this yet? Continue reading “Beetroot Rice with Feta”
C’mon baby, don’t fear the freekeh.
Cast your minds back to the These 5 Grains post we did a few months ago. Y’know, the one where we banged on forever about the virtue of five ancient grains.
Greenwheat freekeh was among them, and the salad we made with artichokes, golden onions and labneh instantly became Charlie’s new fave.
Well it’s back gracing our salad bowl and between the freekeh and the hemp hearts, this little beauty packs a whopper protein punch. And a taste sensation. Continue reading “Don’t fear the freekeh”