As summer rolls into autumn here, we’ve got one last summer veggie recipe for ya, and it’s a belter from Sri Lanka. Continue reading “Sri Lankan Runner Bean Curry”
24HR SOAKING ALERT!
And here it is, the first Beans beans beans! recipes coming your way this week.
Spotted in a supermarket in Nairobi by our roving reporter and gifted to us, these tuxedo beans, formally known as njahi beans, are native to Kenya and exceedingly good for you. Continue reading “Njahi Beans with Ginger & Spring Onion”
Santé mes amis!
Really, reeeeally good and easy as. Continue reading “Mulled Apple Juice”
Veggie Power part 3.
These glazed carrots with ginger are surprisingly good, so good in fact they were the inspiration behind By The Power Of Vegetables 2 series of this week.
Martha Stewart uses baby carrots for hers, our carrots weren’t baby carrots as you see but they were young, fresh, knobbly wholesome, smallish carrots, and worked just the same. Continue reading “Glazed Carrots with Ginger”