Stone the crows this is good.
What happened here is we merged together two recipes in this month’s Olive magazine. Crafty.
Saw the panko eggs and decided there and then we had to have them. It being a weekday however, we couldn’t just go eating bacon willy nilly, which is what accompanied the panko eggs in their original guise.
So we married them instead with the pickled spring veg salad on another page and came up with this. Continue reading “Panko Eggs with Quickled Spring Veg Salad”