Green Goddess & Red Devil Dips with h/m Grissini

1HR PROVING ALERT 

Oh yeah peeps, ohhh yeeeah.

Love the evenings at this time of year, as summer’s last dalliances beckon autumn nearer.

It is our view that this is precisely the kinda food you want with you for those warm, balmy, yet slightly restless evenings.

Our respect for the fresh and zingy Green Goddess dressing at Big Potatoes is well documented. Here it is again, a little bit thicker for vegetable dunking and teamed up with a deep and fiery Red Devil dip. And served with homemade grissini no less.

This was our first (intensely satisfy) go at making grissini, the moreish, knobbly, quintessentially Italian breadsticks, and if you haven’t yet we highly recommend you do.  Continue reading “Green Goddess & Red Devil Dips with h/m Grissini”

Hummus

Fightin’ talk… but shop bought hummus is gash.

We’re not wading into the hummus wars, but we do know the perfect hummus is worth fighting for.

We’ve been feuding with chickpeas for years searching for the perfect recipe – too coarse, too lemony, too tahini-y, not garlicky enuff, meh – to name a few disappointments.¹ But at last we’ve found the one.

This hummus is smooooooth, creamy, garlicky delicousness.  Continue reading “Hummus”

Blog at WordPress.com.

Up ↑