Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
Quick one for ya, rhubarb and fennel slaw.
Seasonal zing. Continue reading “Rhubarb & Fennel Slaw”
This is nom nom. And real easy to throw together. And totes veegs. Wooohooo! Continue reading “Roasted Baby Carrots with Hummus”
In Turkey and presumably elsewhere round those lovely Mediterranean ends, spinach is produced and sold with the roots still attached. Continue reading “Spinach Stem Salad / Ispanak Kökü Salatası”
Truly love artichokes but find I’m rarely up to the preparation challenges they present. Continue reading “Roasted Baby Artichokes with Fennel & Lemon”
1HR PROVING ALERT
Oh yeah peeps, ohhh yeeeah.
Love the evenings at this time of year, as summer’s last dalliances beckon autumn nearer.
It is our view that this is precisely the kinda food you want with you for those warm, balmy, yet slightly restless evenings.
Our respect for the fresh and zingy Green Goddess dressing at Big Potatoes is well documented. Here it is again, a little bit thicker for vegetable dunking and teamed up with a deep and fiery Red Devil dip. And served with homemade grissini no less.
This was our first (intensely satisfy) go at making grissini, the moreish, knobbly, quintessentially Italian breadsticks, and if you haven’t yet we highly recommend you do. Continue reading “Green Goddess & Red Devil Dips with h/m Grissini”
This on the other hand is pretty sexy – a filling, really tasty dinner in under 15 mins. Yep.
‘Cheat’s Delight’. But you can see why we’ve been chippin’ on about the virtues of having homemade vegetable stock ready to go, eh? Continue reading “Tortellini in Pea & Basil Broth”
Fightin’ talk… but shop bought hummus is gash.
We’re not wading into the hummus wars, but we do know the perfect hummus is worth fighting for.
We’ve been feuding with chickpeas for years searching for the perfect recipe – too coarse, too lemony, too tahini-y, not garlicky enuff, meh – to name a few disappointments.¹ But at last we’ve found the one.
This hummus is smooooooth, creamy, garlicky delicousness. Continue reading “Hummus”