Simple, delicious, healthy, veegs. Nice. Continue reading “Rocket, Black Rice, Almonds & Dried Cherries w/ Lemon Garlic Dressing”
Gin and lime. Classic firm-set marmalade that’s a frosty morning delight on hot buttered toast. Continue reading “Gin & Lime Marmalade”
The first in our trio of lip-smacking marmalades, aperol and red grapefruit.
A boozy soft-set with a gorgeous bitter orangey note from the aperol.
Without further ado and with a great video on sterilising jars from BBC Good Food…. Continue reading “Aperol & Red Grapefruit Marmalade”
The international day of celebrating all things hummus is here! And we’re joining the party with the simple pleasure of homemade hummus topped with pistachios and pomegranate and the freshest of purple sprouting broccoli.
Veegs, veegs, veegs. Continue reading “Hummus with Purple Sprouting Broccoli”
Something a bit different for your cold meats extravaganza.
This is really special. Believe. Continue reading “Parsnip & Date Slaw”
Whoa mama this is good eating right here.
The latest in the line of calling things steak, please delight with us in the wonder that is the red cabbage steak.
Our favourite vegan steak to date. Continue reading “Red Cabbage Steaks with Hazelnut Dressing”
…. Of the lemon, honey and thyme variety.
Quick, easy, nutritious and delicious, what’s not to like, eh.
Oh and, the game’s in the name but OVERNIGHT SOAKING ALERT incase you missed it. Continue reading “Overnight Oats…”
Nice to end on a recipe for our name sake vegetable. Hope you’ve enjoyed the Veggie Power series this week.
So we saw this recipe in Rick Stein’s fantastic From Venice to Istanbul. It’s from Albania.
And if this is what the good people of Albania can do with the humble potato, then we need to know what else they know about food, immediately. Continue reading “Bandit’s Joy”
Wow. As if the original tabbouleh needed freshening up in any way. This contemporary twist on the Moroccan classic provides an even healthier version of this much-loved fresh and zingy salad. Step aside bulgar wheat, here comes the mighty cauliflower. Continue reading “Cauliflower Tabbouleh”