Saudi Champagne

A little something to accompany the saffron roast tomatoes and Persian chilau of yesterday’s post.

Saudi champagne is a really delicious non-alcoholic drink that’s so refreshing it actually makes your mouth water.

A perfect drink to serve for guests who are driving, even non-drivers will want at least one when they see it, remember that.  Continue reading “Saudi Champagne”

Green Goddess & Red Devil Dips with h/m Grissini

1HR PROVING ALERT 

Oh yeah peeps, ohhh yeeeah.

Love the evenings at this time of year, as summer’s last dalliances beckon autumn nearer.

It is our view that this is precisely the kinda food you want with you for those warm, balmy, yet slightly restless evenings.

Our respect for the fresh and zingy Green Goddess dressing at Big Potatoes is well documented. Here it is again, a little bit thicker for vegetable dunking and teamed up with a deep and fiery Red Devil dip. And served with homemade grissini no less.

This was our first (intensely satisfy) go at making grissini, the moreish, knobbly, quintessentially Italian breadsticks, and if you haven’t yet we highly recommend you do.  Continue reading “Green Goddess & Red Devil Dips with h/m Grissini”

Fruit Salad with Rosewater & Mint

Basically this is just a collection of all four of my all time favourite summer fruits, plus an apple.

And d’ya know what? It’s the apple that makes it. Apple and mint are best friends as we know, here it’s cut up real small and so gets pretty pally with the rose water too and just brings everything together as one. The fruits are left to steep in rosewater which amplifies their sweetness.
Continue reading “Fruit Salad with Rosewater & Mint”

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