Spinach and Mushroom Quinoa

A lite bite for you that’s so easy there’s no need for a recipe.

Ready in the time it takes to cook some quinoa, so… 20mins. And as long you use oil to fry the mushrooms and wilt the spinach then you have a vegan dish of loveliness to devour.

Ensure to drizzle the ensemble with olive oil and lashings of s&p to serve.

This is a base recipe really, to wit you can add whatever you fancy. Go to it!  Continue reading “Spinach and Mushroom Quinoa”

Swiss Chard and Mushroom Galette


Something special for the long weekend.

What a fabulous way to show off Swiss Chard at it’s seasonal best. And show off to yer mates, without busting ya balls or bank balance.

A great picnic crowd pleaser, this particular galette went through the ringer before it was photographed. Cooked in east London, transported to Wiltshire, reheated the following day and served a’la field across the road.

Triumphing against these odds, it’s a great recipe to have up your sleeve for such times. The main photo is courtesy of a big potatoes sista, cheers hun! Continue reading “Swiss Chard and Mushroom Galette”

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