Okay, everybody needs a jar of this on their kitchen shelf. Nori Granola is AWESOME! Continue reading “Nori Granola”
So dreamy and yummy is coconut porridge.
A serving suggestion for those buckwheat crunchies we were banging on about yesterday.
Making coconut porridge couldn’t be any easier, it’s exactly the same as making porridge. Making this a very short post! Continue reading “Coconut Porridge with Buckwheat Crunchies”
We’re making Jenny Chandler’s Porridge Bread and oh my days it’s a revelation!
Big fans of Jenny ‘The Bean Queen’ Chandler round these parts.
If, like us, you’ve been wanting to start making your own bread at home for a while but can’t ever seem to get off the starting block, then this simple and delicious soda bread recipe is for you!
You have nothing to lose by trying this, please do. Continue reading “Porridge Bread”
Like rice pudding but with oats. Made seasonally appropriate and deeply delicious with a blood orange compote, made veegs with hemp milk.
Blood oranges pair well with all sorts. Almonds, cardamom, chocolate, cinnamon, fig, ginger, rosemary, and cloves as we’ve used here. Continue reading “Oat Pudding w/ Blood Orange & Clove Compote”
…. Of the lemon, honey and thyme variety.
Quick, easy, nutritious and delicious, what’s not to like, eh.
Oh and, the game’s in the name but OVERNIGHT SOAKING ALERT incase you missed it. Continue reading “Overnight Oats…”
Four and 20 hemp cookies baked in an oven. Just a little something to say Happy 420 y’all.
Hemp heart and coconut cookie kisses, to give them their full name, are utterly delicious little bites made out of mega foods. As you know, hemp seeds are one of the most nutritionally buff substances known to human, and in case that’s not enough for ya, chia seeds, goji berries and oats are all along for the ride too.
A moist coconutty centre, think macaroon meets oatmeal cookie. Continue reading “Happy 420!”
T5G part 4.
Get your chops round this at your earliest opportunity. Continue reading “Leek and Stilton Crumble”
Welcome to our most ambitious post to date. We’re really getting into grains in a big way at the moment, along our climate kind, meat-reducin’ wasting nothin’ path. So we’re gunna take a few to witter on about these five grains with a recipe for each, showcasing the extraordinary versitility of ancient grains. Continue reading “These 5 Grains”