Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.


Fightin’ talk… but shop bought hummus is gash.

We’re not wading into the hummus wars, but we do know the perfect hummus is worth fighting for.

We’ve been feuding with chickpeas for years searching for the perfect recipe – too coarse, too lemony, too tahini-y, not garlicky enuff, meh – to name a few disappointments.¹ But at last we’ve found the one.

This hummus is smooooooth, creamy, garlicky delicousness.  Continue reading “Hummus”

Avocado with Herbs

Nothing doing, just wonderfully ripe and creamy avocados with tons of herbs, olive oil, sea salt and ground black pepper.

In this instance parsley, mint, dill and chives but as long as there’s a mix of more than two pretty much anything goes.

Eat with spoons (in seconds usually)!

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