Vegetable Stock

Yep. Not the sexiest topic for a blog post, with ya there.

But here’s a thing. In the climate kind eating world that is Charlie Big Potatoes, the importance of making your own vegetable stock cannot be overstated.

So we’re giving it it’s own post and a bit of the limelight. Alright?

We’ve got a chefy trick for ya, for when vegetable stock is the star of the show. Like the recipe that’s coming up tomorrow, for example.

We tend to make a batch, use half and freeze half, it’s well handy to have a stockpile (err, sorry?). Continue reading “Vegetable Stock”

Parsnip, Potato and Dill Soup

So, d’ya remember we had some parsnips leftover from the Veggie Power series last week? Can’t think why you would but humour us.

We made soup, which is about our favourite thing to do in culinary terms, just rustling up a soup from end bits and balls-ups.*

Making soup generates such a virtuously warm feeling it boarders on the smug. Add to that that due to the potato this soup becomes thick and creamy all by it’s self, and you have yourself a four ingredient vegan alert.

So with a smugness value of high, off we go.  Continue reading “Parsnip, Potato and Dill Soup”

Blog at

Up ↑